The goal is to create a gastronomical symphony that highlights the importance of ancestral culinary traditions, emphasizes sustainable practices, and celebrates Indigenous Native American heritage. The design immerses visitors in an anthropological journey, honoring ancient cooking methods while fostering a sense of community among diverse tribes. The dining experience aims to honor the wisdom and flavors passed down through generations, promoting both environmental stewardship and community well-being.
Bio Ohene Twum is an award-winning architect known for visionary, context-driven designs that bridge cultures and reimagine spatial possibilities. With honors including IDA and Architecture MasterPrize awards, his work spans pavilions, homes, and urban spaces—from Ghana to the U.S.—rooted in heritage, sustainability, and bold creativity. He leads Ohene Twum Architecture with a mission to design awe-inspiring, socially resonant architecture.
Other prizes Architecture MasterPrize (2x) London International Creative Competition (2x) Inaugural IIDA Diversity in Design Award International Design Award (4x) Golden Trezzini (3x)
